Chinese Food
All Recipes
Rice cake
Today, I'd like to introduce a representative northwest staple rice cold cake. I remember eating one time in Xibei's northwest food. It was still very hot at that time. This yellow rice cold cake was a delicious entrance. It was cold and refresh... ...
Salted duck egg with oil
Hand made private dishes of heart blue [oil flowing golden yellow salted duck eggs] - golden autumn. It's a prosperous and bleak season. Autumn colorful. Grape purple. Sorghum red. Brocade cotton white. Maple leaf orange But I only love the gold... ...
Purple potato sesame cake
Purple sweet potato not only has the nutrition component of common sweet potato, but also contains polysaccharide, flavonoids, selenium, iron and anthocyanin. Selenium and iron are necessary elements for anti fatigue, anti-aging and blood supply... ...
Loofah
Luffa is cold, cold and sweet. It has the functions of relieving summer heat and promoting intestines, dispelling wind and phlegm, cooling blood and detoxifying, promoting qi and removing blood stasis, etc. it can also help the parturient to giv... ...
Healthy pickles without pickling
Cabbage has the functions of anti-aging, improving human immunity, sterilization and anti-inflammatory. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetes and obesity... ...
Sweet and sour spareribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Braised carp with red bean
Carp. It's tender and delicious. Traditional Chinese medicine believes that it has the functions of nourishing, invigorating stomach, benefiting water and promoting milk circulation. Red beans can nourish and strengthen the spleen, nourish the s... ...
Pan fried bacon cake with green pepper
All kinds of pasta
Fried monkey head mushroom with chicken breast
Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.
